Altitude: 1,400 - 2,000 meters
Varietals: Ethiopian Heirloom
Producer: Heleanna Georgalis
Processing: Natural and dried on raised beds
Flavor Notes: Blueberry, Dark cherry, Chocolate
Harrar is one of the oldest coffee producing regions located in the Eastern Highlands of Ethiopia’s Oromia Zone. Harrar coffees are Ethiopian heirloom Arabica beans, dry-processed and sundried on raised beds. Farmed at 1,400-2,000 meters of elevation, our Longberry Harrar coffee has a distinct blueberry flavor and a balanced sweet citrus acidity with a soft spice. As one of the finest Ethiopian coffee, our Longberry Harrar is excellent when brewed straight and well suited for espresso blends, as its blueberry sweetness shines through in milk-based drinks.