Region: Gedeb, Yirgacheffe
Altitude: 1,800 – 2,100 meters
Varietals: Mixed Heirloom
Processing: Natural and dried on raised beds
Flavor Notes: Citrus, Berries, Brown Sugar
Ethiopian Yirgacheffe coffee is one of the most popular types of coffee with a premium reputation. Its light bodied flavor and delicious aromas make it a perfect coffee choice. Our Yirgacheffe coffee is natural processed, offering notes of citrus, berries, and brown sugar with a vibrant finish.