Region: Konga, Yirgacheffe
Altitude: 1,800 – 1,900 meters
Varietals: Ethiopian Heirloom
Mill Owner: Mulugeta Kebede
Processing: Natural and dried on raised beds
Flavor Notes: Fruity, Berries, Wine
Ethiopian Yirgacheffe coffee is one of the most popular types of coffee with a premium reputation. Its light bodied flavor and delicious aromas make it a perfect coffee choice. Our Yirgacheffe coffee is natural processed, offering notes of spices, berries, and wine with a vibrant finish.